Greek salad recipe

 

Ingredients:

3-4 ripe tomatoes, chopped

1 cucumber, sliced

1 red onion, thinly sliced

1 bell pepper (green or red), chopped

1/2 cup Kalamata olives

1/2 cup feta cheese, crumbled

2 tablespoons extra virgin olive oil

1 tablespoon red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions:

In a large salad bowl, combine the chopped tomatoes, sliced cucumber, thinly sliced red onion, chopped bell pepper, and Kalamata olives.

Sprinkle the crumbled feta cheese over the top.

In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.

https://rb.gy/n0i5o9

Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are well coated.

Taste and adjust seasoning if necessary.

Chill in the refrigerator for about 30 minutes before serving to allow flavors to meld together.

Serve and enjoy your refreshing Greek salad!

Feel free to adjust the ingredients and quantities according to your preference. Enjoy!

https://rb.gy/n0i5o9